Ebook The New Pillsbury Family Cookbook, by Pillsbury Kitchens
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The New Pillsbury Family Cookbook, by Pillsbury Kitchens
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By combining newly developed recipes with a collection of updated favorites, Pillsbury has created a full-color guide to the best in cooking, entertaining and economy that includes all the down-to-earth knowledge a cook needs.
- Sales Rank: #578799 in Books
- Published on: 1975-06
- Ingredients: Example Ingredients
- Original language: English
- Binding: Hardcover
- 408 pages
Most helpful customer reviews
3 of 3 people found the following review helpful.
Best Cookbook I owned ever
By S. Moosman
I have to agree that this book is the best to one to have in your kitchen as far as a good basic cookbook you should have on hand for super good home cooked meals. I learned to improve my own cooking skills with this book and I enjoyed making recipes that actually turned out deliciously for daily meals and or for special occasions. You can not beat this and I think every cook should have this book on their shelves. Would make for an awesome gift idea...I too am happy to find this book as I need to replace my worn out version as I used mine so much for reference as it has tons of information on spices and meat temperatures and a glossery on cooking vocabulary. If someone knows of a better book, I'd appreciate any imput......because I certainly do not know of one off hand. I hope you buy yourself one or for a gift for that special person who loves to cook and or is just learning. You won't be sorry I promise.
1 of 1 people found the following review helpful.
Basic Cookbook
By Rosie Olson
This is a great basic cookbook. I have had many, but this is the best. When you are looking up a receipe, many basic cookbooks tell you to open a box of some kind of mix, (to bake rolls or a cake etc) and tell you how to add onto that. I don't keep many mixes on hand, and this book gives you just a simple receipe to follow for almost anything. It also has information on storing, buying, cuts of meat, and roasting timetables for poultry and roasts. It's very complete from soups to entree's and desserts and it's also "new enough" that the roasting temperatures are safe. Mine is worn out and I'm going to buy another.
0 of 0 people found the following review helpful.
36 years of good cooking
By Marjorie Welsh
I received this cookbook as a wedding gift and pretty much learned all I need to be a good cook(others praise) from this cookbook alone. It covers the basics of eggs, soups, breads, gravy, sauces, turkey stuffing, pies and cake frostings and anything else in between. The stuffing, several of the soups, potato salad are all things friends and family repeatedly request. One of the more unique recipes is for Kentucky style spare ribs. This book turns out great results.
On top of the recipes the front and rear inside covers have substitution and measurement conversion charts. Very helpful.
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