[W864.Ebook] Ebook Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto, by Marc Vetri, David Joachim

Ebook Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto, by Marc Vetri, David Joachim

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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.

Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto.�

Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.


From the Hardcover edition.

• Sales Rank: #78002 in eBooks
• Published on: 2015-03-17
• Released on: 2015-03-17
• Format: Kindle eBook

Review
“Marc Vetri is the smartest Italian cook in the United States right now, and this excellent tome is exactly what every cook needs to codify and catalog classic pasta-making techniques along with some delicious, progressive, and thoughtful innovations. Mastering Pasta is nothing short of the single most important book on handmade pasta I have ever read and I am maybe just a little jealous about it... In any case, you will be a better cook and live a much happier life just by holding this book in your hands, let alone learning these simple and delicious recipes."
—Mario Batali, chef, restaurateur, and author

“In my mind, Marc Vetri is one of the best pasta chefs on the planet. This is the pasta bible, written in the most beautiful way. Everyone needs a copy of this book on their shelf.”
—Jamie Oliver, chef, restaurateur, cookbook author, and media personality

“Marc Vetri is not your Nonna, but he’s the next best thing, marrying Old World technique with New World flavors. A thoroughly modern and mouthwatering pasta master class.”
—Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns

“Mastering Pasta is a true ode to one of the most beloved foods in the world. This is a cookbook that captures Marc Vetri’s passion for his craft and talent as a chef.”
—Nathan Myhrvold, author of Modernist Cuisine

“When it comes to pasta I have never had any better than those that come from the hands of Marc Vetri—and that includes dozens of trips to Italy.� I have said it for years that if there is one chef that could cook my last meal it would be Marc, and although I adore all his food, I think I would ask for ten courses of pasta because it is just that transcendent.� This book will become the bible of all things pasta and help all of us continue to understand the perfect marriage between different flours that help create its magic.� I'm sure Marc is not only proud of this masterpiece but also happy that chefs from around the globe will stop calling, texting, and emailing him for his fantastic recipes, techniques, and insight on all things pasta, since he put all the secrets right in this book!”
—Michael Symon, chef, restaurateur, television personality, and author

“I love Italian food but I am kind of a bozo in the kitchen. Marc’s cookbooks have been great guides for me and I know this book will help me step up my pasta-making skills. Alright, that’s enough. Quit reading this and go eat pasta!”
—Aziz Ansari, actor and comedian

“Early on in Mastering Pasta, Chef Vetri tells us that recipes need cooks. True, but as cooks we need chefs like Marc to push us in an uncompromising pursuit to fully understand, and ultimately find, the beauty in our food. He does that page after page.”
—Dr. Stephen Jones, director of the Bread Lab, Washington State University

About the Author

Marc Vetri is the chef and founder of Philadelphia’s Vetri Family of Restaurants, which operates a collection of the country’s most critically acclaimed Italian restaurants: Vetri, Osteria (Philadelphia and Moorestown, NJ), Amis, Alla Spina, Pizzeria Vetri, and Lo Spiedo. Classically trained in Bergamo, Italy, Vetri is known the world over for bringing a bold, contemporary sensibility to classic Italian cooking. He is a member of Food & Wine magazine’s 1999 “Best New Chefs” class and the 2005 winner of the James Beard Award for “Best Chef Mid-Atlantic.” He is also the author of two cookbooks, Il Viaggio di Vetri and Rustic Italian Food. Outside the kitchen, Vetri is the driving force behind the Vetri Foundation, a non-profit organization whose mission is to help kids experience the connection between healthy eating and healthy living. He lives in Philadelphia with his wife, Megan, and their three children.�

David Joachim has authored, edited, or collaborated on more than forty cookbooks, including the multi-award-winner The Science of Good Food and million-copy bestselling series A Man, A Can, A Plan. He writes a column for Fine Cooking magazine called “The Science Of . . .” and his writing and recipes have appeared in numerous magazines such as USA Today, Men’s Health, Better Homes & Gardens, Cooking Light, Women’s Health, Cook’s Illustrated, Fine Cooking, and Bicycling. He is also the co-founder of Chef Salt, a line of artisanal salt seasonings. Joachim lives in Center Valley, PA, and his favorite cooking tool is a leaf blower.

Excerpt. � Reprinted by permission. All rights reserved.
Pappardelle with Rabbit Rag� and Peaches

I’ve always been fascinated by the way fruits play so well in savory cooking. Porcini and peaches. Oxtail with Italian mustard fruits. Duck with grapes. When we started making
this rabbit rag�, it needed a little pop, but adding vinegar or lemon juice wasn’t enough. Fruit gave it so much more—acid, sugar, aroma, and something to bite into. Pappardelle
are traditionally cooked with a rag� made from game meats, and in Tuscany, the game is often wild hare or rabbit.

Pasta Swap For a rag� like this, I prefer a thicker noodle. That’s why I went with pappardelle. But square fazzoletti make a great substitute. They will wrap around the meat and sauce nicely and give you a big bite of pasta.

1 rabbit (about 3 lb/1.4 kg)
Kosher salt and freshly ground black pepper
3 tablespoons (45 ml) grapeseed or canola oil
1⁄3 cup (41 g) peeled and chopped carrot
1⁄3 cup (34 g) chopped celery
1⁄3 cup (56 g) chopped red onion
1⁄3 cup (79 ml) dry white wine
� cup (135 g) cherry tomatoes, halved
8 ounces (227 g) Egg Yolk Dough (page 26), rolled into sheets about 1⁄8 inch (3 mm) thick
� cup (60 ml) extra-virgin olive oil
6 tablespoons (85 g) unsalted butter
� cup (25 g) grated Parmesan cheese, plus some for garnish
2 ripe peaches, halved, pitted, and thinly sliced

Heat the oven to 350�F (175�C).

Rinse the rabbit and remove the innards and excess fat deposits. Reserve the innards for another use. Remove the hind legs and forelegs by driving your knife straight through the hip and shoulder joints. Cut each leg in half through the center joint. Snip through the breastbone with kitchen shears, and then cut the rabbit crosswise into 6 to 8 pieces. Season the rabbit pieces all over with salt and pepper.

Heat the grapeseed oil in a Dutch oven over medium-high heat. When the oil is hot, add the rabbit pieces, in batches if necessary to prevent crowding, and sear them, turning them once, until they are golden brown on both sides, about 5 minutes per side. Transfer the pieces to a platter as they are done.

Add the carrot, celery, and onion to the same pan and cook over medium heat until the vegetables are lightly browned, about 4 minutes. Pour in the wine and simmer, scraping
up any browned bits on the pan bottom, until the liquid evaporates, 2 to 3 minutes. Return the rabbit to the pan along with the tomatoes. Pour in enough water to come three-fourths of the way up the sides of the ingredients. Cover the pan and braise the rabbit in the oven until it is tender and the meat pulls easily away from the bone, 1 to 1� hours.

Let the rabbit cool slightly in the pan, then shred the meat and discard the skin and bones. Pass the vegetables and braising liquid through a food mill fitted with the medium die, or pulse them briefly in a food processor just until the vegetables are finely chopped but not pureed. Return the rag� to the pan. If it is thin and watery, boil it over medium heat until it has reduced to a thick consistency similar to that of tomato sauce.

Return the shredded meat to the rag�. Taste it, adding salt and pepper until it tastes good to you. You should have about 2 cups (473 ml) rag�. Use it immediately, or transfer it to an airtight container and refrigerate it for up to 3 days or freeze it for up to 2 months. Reheat the rag� before proceeding with the recipe.

Lay a pasta sheet on a lightly floured work surface and trim the edges square. Cut the sheet crosswise into strips a little less than 1 inch (2.5 cm) wide, preferably with a fluted cutter. Repeat with the second sheet. Dust the strips with flour, cover them, and use them within 1 hour or refrigerate them for up to 4 hours. You can also freeze them in a single layer, transfer them to a zipper-lock bag, and freeze them for up to 1 month. Take the pasta straight from the freezer to the boiling pasta water.

Bring a large pot of salted water to a boil. Drop in the pappardelle and cover the pot to quickly return the water to a boil. Cook the pasta until it is tender but still a little chewy when bitten, about 2 minutes. Using a spider strainer or tongs, drain the pasta by transferring it to the pan of rag�. Reserve the pasta water.

Add the oil and butter to the pan and cook over medium-high heat, tossing and stirring vigorously, until the sauce reduces slightly, becomes creamy, and coats the pasta, about 1 minute. Add a little pasta water if necessary to create a creamy sauce. Remove the pan from the heat and stir in the Parmesan. Keep the pasta moving until pasta and sauce become one thing in the pan. Taste it, adding salt and pepper until it tastes good to you. Stir in the peaches.
Dish out the pasta onto warmed plates and garnish each serving with some Parmesan.

Most helpful customer reviews

53 of 55 people found the following review helpful.
One of the Best Pasta Books Out There
By Hunter Angler Gardener Cook
Marc Vetri is one of America’s best Italian chefs, and the Philly native’s latest book is a technique-driven walk through the process of making all kinds of pasta and gnocchi. Even though Vetri’s a chef and many of his recipes are derived from his restaurants, the book is firmly grounded as an instructional guide for the home cook. Mastering Pasta is a beautiful book, heavy on photos of the actual making of the shapes, which is key. I especially like the decision to show that homemade pasta is by nature a bit erratic: Not every strand of hand-cut tagliatelle will be the same width, and there will be little creases where you’d folded the dough over. Vetri’s recipes can get a bit esoteric, but he’s very good about offering alternatives if you can’t find sweetbreads or fresh porcini or snails.

My main beef with the book is Vetri’s basic dough. His batch is 395 grams, about 2 1/2 cups of various flours, moistened with 9 egg yolks, plus some water and olive oil. Sorry, but I can't see blasting through a whole carton of eggs for a batch of pasta that will serve 4 or 5 people. I mean I understand why Vetri does this: He runs a restaurant. He’s trying to make a plate of pasta a special thing on a menu in a lovely restaurant. And his dough is indeed wonderful. But it’s just too spendy for a Wednesday night. And, given that you can whip up a basic batch of pasta in an hour, it’s not crazy to think that some cooks might want to make pasta regularly, and not for special occasions. My advice: For day-to-day pasta making, use the Italian standard of 1 whole egg for every 100 grams of flour and you’ll be fine.

That said, I love this book. Vetri’s flavors and originality are remarkable. Hell, he’s even created a new pasta shape called “dove pasta,” which looks a bit like the eagle pattern you see in Southwest Indian weaving. I’ll definitely be making that. His technical sections are my favorite part of the book, and are useful no matter what you put on your pasta. His section on wheat is fascinating. What wheat you use actually matters, and they tell you why. Vetri shows you pasta shapes you’ve never seen before, combined with flavors you hadn’t thought of.

Bottom line: Buy this book if you’ve made pasta at least a few times before, and want to drill down deeply into the subject. Vetri is a master and it shows, and his recipes, instruction and flavors are top notch.

147 of 158 people found the following review helpful.
Best to Turn to Old Friends: Jim Beard and Marcella Hazan
By James Ellsworth
Mark Vetri is a talented professional chef. I am an advanced home cook. But when Mario Batali opined that this was 'the single most important book on handmade pasta I have ever read' and Jamie Oliver concluded 'Everyone needs a copy of this book on their shelves', I made the purchase. Okay...I've been making pasta at home for thirty years, I've attended a pasta class in Italy and I have owned and used 'Beard on Pasta' and 'The Essentials of Italian Cuisine' by Marcella Hazan for years. I am motivated to learn about pasta. But...what I expected from the promo for this book and what I found between the covers was disappointing. Bottom line: this book is a chef speaking to chefs. The fine first chapters on flours and making fresh and dried pasta dough will serve all-comers well, whether you are a beginner or are advanced. Unfortunately, that beginning gives way to a set of recipes that would challenge the home cook's pantry: 'Talleggio (that's a cheese) Ravioli with Radicchio, Honey and Walnuts,' 'Pea Agnolotti with Lardo,' 'Fig and Onion Caramella with Gorgonzola Fonduta...' Doppio Ravioli with Lamb and Polenta takes many steps and a good bit of time to prepare--assuming you have lamb and polenta on hand. Other enticing recipes call for foie gras terrine, octopus, scorpion fish, morel mushrooms, peekytoe crab--you get the idea. For sure, the book has beautiful pictures, is written intelligently and can provide 'inspiration'...but my inspiration was to find a high-end Italian restaurant and make a reservation!

So...does this book 'reinvent the wheel' as far as most of us are concerned? Purists may cringe when James Beard--responding to what his reader's pantries would have on hand, says 'all-purpose flour' works best in America. I order a well-known Italian-milled Doppio Zero by mail order...but Beard is not wrong. I began by using unbleached all-purpose flour in my noodles. (He also includes recipes using pasta flour blends of white and whole wheat, buckwheat...even yeasted noodles courtesy of Barbra Kafka. Here is also where I learned about gnocchi. But, maybe you want a recipe for Kreplach. Beard has it. Marcella offers a 115 page section devoted to pasta and sauces in 'Essentials': she is concise about explaining the use of doppio zero, semolina and other flours before also saying that she prefers to use unbleached all purpose flour for making pasta in America...even if she has other options. She provides fine instruction on mixing, rolling and shaping dough into pasta forms. She speaks to the importance of bronze dies on extruding machines, just as Chef Vetri does. Her sauces include the time-honoured, lip-smacking classics--and that makes all the difference in usability at home. These books will better serve beginning and advanced home chefs. But maybe readers are looking for recipes on the somewhat unrelated subject of risotto? Marcella's 17 pages of recipes will do for most of us. Both of these books would 'push Mr. Vetri's book off the shelf' in home kitchens...which is some different than concluding that everyone needs to have this book on their shelf.

3 of 3 people found the following review helpful.
Nice Italian Cookbook
By Chef Biswanger
Everything you ever wanted to know about pasta. Has very authentic recipes from all over Italy that yield great food. Try the egg yolk pasta that calls for 20 egg yolks for 3 cups of 00 flour! All that protein and fat from all those yolk make a silky smooth pasta that is like nothing else. Marc tells stories from youth in Italy growing up in small regional eateries, make this a "non-fiction novel". Very nice addition to your cookbook collection.

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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto, by Marc Vetri, David Joachim PDF

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto, by Marc Vetri, David Joachim PDF

[J423.Ebook] Free Ebook A Guide to Computer User Support for Help Desk and Support Specialists, 5th Edition, by Fred Beisse

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A Guide to Computer User Support for Help Desk and Support Specialists, 5th Edition, by Fred Beisse

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Current or future user-support professionals discover the critical people skills and exceptional technical knowledge to provide outstanding support with Beisse's A GUIDE TO COMPUTER USER SUPPORT FOR HELP DESK AND SUPPORT SPECIALISTS, 5E. This useful guide focuses on the informational resources and technical tools needed most to function effectively in a support position. Readers learn to handle troubleshooting and problem solving, successfully communicate with clients, determine a client's specific needs, train end-users and even handle budgeting and other management priorities. This edition prepares readers to work with the latest developments, from Web and e-mail-based support to Windows 7 and cloud computing. Leading HelpSTAR and Microsoft Office Project Professional 2010 software accompanying the text further reinforce user-support knowledge and skills.

• Sales Rank: #81250 in Books
• Brand: Brand: Course Technology Cengage Learning
• Published on: 2012-03-26
• Original language: English
• Number of items: 1
• Dimensions: 1.20" h x 7.10" w x 8.80" l, 2.20 pounds
• Binding: Paperback
• 688 pages

Features

• Used Book in Good Condition

Review
1. Introduction to Computer User Support. 2. Customer Service Skills for User Support Agents. 3. Writing for End Users. 4. Skills for Troubleshooting Computer Problems. 5. Common Support Problems. 6. Help Desk Operation. 7. User Support Management. 8. Product Evaluation Strategies and Support Standards. 9. User Needs Assessment Projects. 10. Installing and Managing end-User Computers. 11. Training Computer Users. 12. A User Support Utility Tool Kit. Appendices: A. Answers to Check Your Understanding. B. HelpSTAR Student Edition. C. User Support Presentations and Meetings.

About the Author
Fred Beisse teaches Computer Information Technology at Lane Community College in Eugene, Oregon, where he has designed and led courses in user support, information analysis and visualization, project management, and geographical information systems. Beisse builds on more than 30 years of experience in computer management positions, where he has been responsible for end-user support, computer services, computer facilities planning, and operations management.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Great book to rent!
By Plan B
Quick shipping in a excellent case. The book got shipped fast and in great shape. It's a good book to read and study for school or just to learn about fixing computers.

2 of 2 people found the following review helpful.
Incomplete order.
By Sean
The book did not include the software HelpSTAR. I needed this software in order to complete a final project in school.

1 of 1 people found the following review helpful.
Help Desk
By Joann Waldron
I would not recommend this book, it is outdated, it is still refering to Windows 95. Dont waste your time or money on this book. I would have wanted this book to be more up to date, This will not help the Help Desk professional of today. I only gave it one star because other wise I would not be able to write this review, I would have preferred to give it no stars.

See all 26 customer reviews...

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• Published on: 1600
• Binding: Paperback

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[N767.Ebook] Get Free Ebook Perspective Drawing Handbook (Dover Art Instruction), by Joseph D'Amelio

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This handy guide provides numerous insights and shortcuts to drawing and sketching effectively. Describing mandatory skills for beginning and advanced students, the text covers such subjects as diminution, foreshortening, convergence, shade and shadow, and other visual principles of perspective drawing.
Accompanying a concise and thoughtfully written text are more than 150 simply drawn illustrations that depict a sense of space and depth, demonstrate vanishing points and eye level, and explain such concepts as appearance versus reality; perspective distortion; determining heights, depths, and widths; and the use of circles, cylinders, and cones.
Artists, architects, designers, and engineers will find this book invaluable in creating works with convincing perspective.

• Sales Rank: #34877 in Books
• Brand: D'Amelio, Joseph/ D'Amelio, Joseph (ILT)/ Hohauser, Sanford (ILT)
• Published on: 2004-05-17
• Released on: 2004-05-17
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x 8.75" w x .25" l, .59 pounds
• Binding: Paperback
• 96 pages

Features

• Used Book in Good Condition

From the Back Cover

This handy guide provides numerous insights and shortcuts to drawing and sketching effectively. Describing mandatory skills for beginning and advanced students, the text covers such subjects as diminution, foreshortening, convergence, shade and shadow, and other visual principles of perspective drawing.
Accompanying a concise and thoughtfully written text are more than 150 simply drawn illustrations that depict a sense of space and depth, demonstrate vanishing points and eye level, and explain such concepts as appearance versus reality; perspective distortion; determining heights, depths, and widths; and the use of circles, cylinders, and cones.
Artists, architects, designers, and engineers will find this book invaluable in creating works with convincing perspective.

Most helpful customer reviews

48 of 50 people found the following review helpful.
Indespensible perspective reference:
By Carol Cullar
D'Amelio has laid out the basics of mechanical perspective drawing in easy to follow steps with clear illustrations. Readily adaptable to instruction for the general audience and eminently practical with illustrations for many basic and more complex perspective problems, the text is well organized as well as intertaining. I have used this text to teach perspective in high school drawing classes for 15 years.

41 of 43 people found the following review helpful.
Slender, but without question the FINEST of all introductions on PERSPECTIVE
By Bruce R. Bain
"PERSPECTIVE DRAWING HANDBOOK" by Joseph D`Amelio

Amelio really packed this book with well-illustrated covering of Perspective in Black & White. Better still, D`Amelio manages to keep text down to the bare essentials, preferring to illustrate the point rather than describe it. Fascinating. Nicely put together, and very concise at 96 pages. I really liked it.

Suggested retail at $8.95 this is a good reference, and eminently affordable. It seemed quite deserving of FIVE STARS for making an obscure subject clear to the general public with a direct, no-nonsense approach. What Stephen Rogers Peck does for anatomy, is what D'Amelio does for teaching PERSPECTIVE.

31 of 33 people found the following review helpful.
Excellent!... It's my #1 choice in my Top 3 perspective books...
By "extreme_dig_cm"
This is currently my favorite perspective book!

I love this book because it's clear, concise, slim & to the point. It's very enlightening! In my opinion, Joseph D' Amelio was a genius in his understanding of perspective & his ability to communicate this to others. The text may be a little academic by today's standards, but it's still easily worth getting. He uses the words "parallel" and "perpendicular" a lot, because he's being precise in his communication. Because this book is so slim, clear & reasonably priced, I highly recommend this to anyone & *everyone* interested in learning about perspective-based drawing. Even if it doesn't become everyone's favorite overall, it's certainly worth having in any collection, as perspective is such an important topic that it's really best to buy a number of books. And if we're going to buy a number of books, it might be helpful to know which are the *best* while at the same time being reasonably priced. This is at the top of my list!

Three-point perspective is covered here, although he actually avoids this term and instead calls this "looking up & down". It's simplistic in its approach, but that's what great teachers are about: taking difficult concepts & making them easy to understand. And as mentioned, while the writing may at times be a little stiff, this book relies mostly on visuals, which are entirely in black & white and mostly in pen & ink. Perspective Drawing Handbook: my highest recommendation!

P.S. My current Top 3 perspective books include: Perspective Drawing Handbook; Perspective Made Easy; and then Perspective! For Comic Book Artists.

P.P.S. An interesting observation: there is at least one visual error in this book. On page 55, there are common objects depicted in 3-point perspective, as often seen when we're looking down. The bed on this page has vertical lines converging in the wrong direction(!). In every other picture on this page, the vertical lines are, accurately, converging downwards. With the bed, we get the opposite(!). How this found its way into print is beyond me, but I still think this book is great.

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[U751.Ebook] Ebook Free Music in Ireland: Experiencing Music, Expressing Culture (Global Music Series), by Dorothea E. Hast, Stanley Scott

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Music in Ireland is one of several case-study volumes that can be used along with Thinking Musically, the core book in the Global Music Series. Thinking Musically incorporates music from many diverse cultures and establishes the framework for exploring the practice of music around the world. It sets the stage for an array of case-study volumes, each of which focuses on a single area of the world. Each case study uses the contemporary musical situation as a point of departure, covering historical information and traditions as they relate to the present. Visit www.oup.com/us/globalmusic for a list of case studies in the Global Music Series. The website also includes instructional materials to accompany each study.
Music in Ireland provides an engaging and focused introduction to Irish traditional music--types of singing, instrumental music, and dance that reflect the social values and political messages central to Irish identity. This music thrives today not only in Ireland but also in areas throughout North America, Europe, Australia, and Asia.
Vividly evoking Irish sounds, instruments, and dance steps, Music in Ireland provides a springboard for the discussion of cultural and historical issues of identity, community, nationalism, emigration, transmission, and gender. Using the informal instrumental and singing session as a focal point, Dorothea E. Hast and Stanley Scott take readers into contemporary performance environments and explore many facets of the tradition, from the "craic" (good-natured fun) to performance style, repertoire, and instrumentation. Incorporating first-person accounts of performances and interviews with performers and folklorists, the authors emphasize the significant roles that people play in music-making and illuminate national and international musical trends. They also address commercialism, globalization, and cross-cultural collaboration, issues that have become increasingly important as more Irish artists enter the global marketplace through recordings, tours, and large-scale productions like Riverdance.
Packaged with a 70-minute CD containing examples of the music discussed in the book, Music in Ireland features guided listening and hands-on activities that allow readers to gain experience in Irish culture by becoming active participants in the music.

• Sales Rank: #610725 in Books
• Published on: 2004-06-24
• Original language: English
• Number of items: 1
• Dimensions: 5.40" h x .60" w x 8.10" l, .49 pounds
• Binding: Paperback
• 176 pages

Review
... a well-written and highly readable work whose heart and mind are in the right place. Irish Examiner (Cork)

About the Author
Hast teaches in the Performing Arts Department at Eastern Connecticut State University.

Scott teaches music at Wesleyan University and Southern Connecticut State University. An active composer, vocalist, and guitarist, he performs both Irish traditional music and vocal music of North India.

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0 of 0 people found the following review helpful.
Did not come with cd as advertised
By Amazon Customer
This book "Music of Ireland" was suppose to come with a cd. There is no cd. As a music educator, I was hoping I could use the cd that was suppose to accompany this book with my students. I am extremely disappointed with the lack of professionalism and integrity this seller has. I would like my money back.

Besides my issues with the false advertisement as indicated above, this book is a good resource. Although, I am very annoyed with the lack of the cd. As you go through the book, there are track listings that are examples of musical styles, instruments, etc. Without the cd, this book is not as useful or informative as it could be.

12 of 12 people found the following review helpful.
great overview/history of traditional Irish music
By Laura Massey
I've always enjoyed Irish music when I've had the opportunity, but I didn't have any formal knowledge about it. This book was very accessible and covered a lot of bases -- the music itself, the key instruments (the harp gets its due along with the more commonly seen fiddle and others), the relationship between Irish music and Irish history and culture, and an intro to various types of traditional Irish music. And a real sense of the Irish people and personality comes through. (Conversations with many of Ireland's leading performers are reported in the book). The accompanying CD is great: again part education, part performance. Some recently performed pieces and some fascinating recordings from decades past. Recommended.

9 of 11 people found the following review helpful.
For anyone curious about how & why Irish music sounds so
By John L Murphy
In a new volume in Oxford's Global Music Series, the subtitle `Experiencing Music, Expressing Culture' emphasises the musical force gained by Irish music from its being rooted in the local. Dorothea Hast and Stanley Scott, practitioners and scholars both, visit a seisiun at Gleesons pub in Clare near the Miltown Malbay centre of melodic pilgrimage, interview traditional singers Len Graham from Glenarm and his wife, Padraigin Ni Uallachain, from Louth, and analyze a performance held at Trinity Inn near the college in Dublin under the auspices of the Goilin Singer's Club. By concentrating on these three manifestations of the current Irish scene, emphasising in turn the instrumental, the sean-nos and song tradition, and the song as both perpetuating the tradition and welcoming the innovative, Hast and Scott provide an overview easily enjoyed in a couple of sittings along with the accompanying 28-track CD, keyed to their informative text.

Although designed for the classroom, this volume can inform anyone about the background, current context, and permutations of Irish music. I was impressed by the ease in which musicologists Hast and Scott integrate technical terms into their text designed for the rank novices like me to musical terminology. The activities allow you to learn from the CD track at specified moments in your reading, and particularly impressive I found one example. Piper Jerry O'Sullivan offers multiple versions of "Garrett Barry's Jig." The first is a stripped-down version transcribed for the beginning student. The notes simplify the melody. The second version adds ornaments. The third time through, with the use of the regulators of the instrument, adds even more intricacies. As a careful listener to the pipes, the combination of the three scores and the three takes added immeasurably to my comprehension of what, if I had been presented only with the audio tracks, would have sounded like lots of flash added to a straightforward tune.

The connection of the pub session and the repertoire with the local emerges strongly in these pages. Hast and Scott could have wandered all 32 counties and given a thumbnail rundown of famous players or notable tunes in these 150 pages. Instead, they study the etiquette, the passing on of tunes, the respect paid the elders, and the democracy of the audience and players, as all who play and sing thus gain appreciation in turn. The incident down the road or up the lane, as so many titles show, the inspiration of a particular player, and the commemoration of battles and courtships long faded remain memorialised but never mummified. The context emerges in the playing and the singing, ever-shifting but still reified. Each playing and recital changes the structure but leaves the scaffolding in place for the next builder. Eschewing the gazateer approach, the authors' choice to zero in on three locales heightens their primacy of the community within what continues to be passed on within the Irish traditional repertoire, and what is added.

After an injury of a famous musician, the authors note that within a week or so not one but two ballads had been composed about his mishap while playing at doubles. E-mail and phone only accelerate the transmission of the oral tradition, it seems. Similarly, the ability to tape performances, to sell recordings, and share by technological advances the wealth of musical variation only increases the lustre of the treasure to which musicians and singers contribute. `In each postindependence generation of Irish musicians, individuals have had to choose between the urban, upbeat high-volume allure of swing, rock and roll country and western, heavy metal, or rap and the more rural, frequently slower-paced, quieter, intimate appeal of Irish music'. (96) Now, on the other hand, musicians and singers can mix forms. While in my opinion the hybrids can be dreadful, they do expose younger listeners to the older forms.

The gamut of players and singers treated shows this heterogeneity. While any listener or player may lament who or what's been left out, you must admit that the range can certainly educate the beginner or the advanced fan of Irish music of the diversity we are lucky to hear and share now. For example: Carolan harp tunes, West Clare and Sligo fiddle, ceili bands from the 1940s, vocals from John McCormack, Joe Heaney, Andy Irvine, and Gleesons pub singers, sean-nos from Ni Uallachain and Scots-Irish song from Graham, and members of Lunasa live and in session demonstrating some of the finer points of the text, to which Hast and Scott also enrich their own musical collaborations. The text covers the history of Irish music effectively, although the influential and detrimental Dance Halls Act of 1935 in the south needed more explanation, as it weakened the ability of individuals to hold their own musical gatherings and seems to have been instigated by the Church and the Dublin government to weaken rural choices for venues. I wondered if this was part of the anti-jazz campaign undertaken by republicans in the middle of that decade, but the text offers no context. Dance tune traditions and their instruments in turn receive a few paragraphs; from this I learned of the bodhran's very recent rise in popularity and that of the uilleann pipes, both having entered the limelight only during the 60s and 70s. The decline of the harp and the ascent of the fiddle still puzzled me due to their too brief treatment here. Why the concertina became the "woman's instrument" can be traced, intriguingly, to not only its relative affordability early last century but its sale at hardware stores.

Throughout this survey, Ciaran Carson, Belfast poet-musician, from his estimable Last Night's Fun (1996), the ultimate print on Irish sound, continues to be cited. Near the end of Hast and Scott quote Carson--

'Each time the song is sung, our notions of it change, and we are changed by it. The words are old. They have been worn into shape by many ears and mouths and have been contemplated often. But every time is new because the time is new, and there is no time like now.' (116; in Hast and Scott, 135). As with the language, so the music and the native culture. All are enriched by the blow-ins and the strangers, but never is the root torn away. The nutrients from fresh winds plant themselves in the soil and the stronger creation, the hybrid, can better withstand old winds and new blasts. Or so we hope.

(Excerpted from a longer review on-line "The Harp New-Strung" from Belfast journal, The Blanket)

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Java is famous for its combination of diverse cultural forms and religious beliefs. Andrew Beatty considers Javanese solutions to the problem of cultural difference, and explores the ways in which Javanese villages make sense of their complex and multi-layered culture. Pantheist mystics, supernaturalists, orthodox Muslims and Hindu converts at once construct contrasting faiths and create a common ground through syncretist ritual. Vividly evoking the religious life of Javanese villagers, its controversies and reconciliations, its humour and irony, its philosophical seriousness, and its formal beauty, Dr Beatty probes beyond the finished surfaces of ritual and cosmology to show the debate and compromise inherent in practical religion. This is the most comprehensive study of Javanese religion since Clifford Geertz's classic study of 1960.

• Sales Rank: #2303136 in eBooks
• Published on: 1999-04-08
• Released on: 1999-04-08
• Format: Kindle eBook

Review
"Both Indonesianists and scholars of ritual should consider this book a "must read" for its richly detailed account of how rituals are practice, invented, altered, and interpreted in a highly charged political context." Journal of Ritual Studies

"...and the book's engaging portrayal of religious change coupled with the clarity of its presentation overall make it a valuable resource for understanding patterns diversity amoung religious traditions of Southern Asia." Anna M. Gade, The Journal Of Asian Studies

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[Q319.Ebook] Ebook Mastering R for Quantitative Finance, by Edina Berlinger, Ferenc Illes, Milan Badics, Adam Banai, Gergely Daroczi

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Use R to optimize your trading strategy and build up your own risk management system

About This Book

• Learn to manipulate, visualize, and analyze a wide range of financial data with the help of built-in functions and programming in R
• Understand the concepts of financial engineering and create trading strategies for complex financial instruments
• Explore R for asset and liability management and capital adequacy modeling

Who This Book Is For

This book is intended for those who want to learn how to use R's capabilities to build models in quantitative finance at a more advanced level. If you wish to perfectly take up the rhythm of the chapters, you need to be at an intermediate level in quantitative finance and you also need to have a reasonable knowledge of R.

What You Will Learn

• Analyze high frequency financial data
• Build, calibrate, test, and implement theoretical models such as cointegration, VAR, GARCH, APT, Black-Scholes, Margrabe, logoptimal portfolios, core-periphery, and contagion
• Solve practical, real-world financial problems in R related to big data, discrete hedging, transaction costs, and more.
• Discover simulation techniques and apply them to situations where analytical formulas are not available
• Create a winning arbitrage, speculation, or hedging strategy customized to your risk preferences
• Understand relationships between market factors and their impact on your portfolio
• Assess the trade-off between accuracy and the cost of your trading strategy

In Detail

R is a powerful open source functional programming language that provides high level graphics and interfaces to other languages. Its strength lies in data analysis, graphics, visualization, and data manipulation. R is becoming a widely used modeling tool in science, engineering, and business.

The book is organized as a step-by-step practical guide to using R. Starting with time series analysis, you will also learn how to forecast the volume for VWAP Trading. Among other topics, the book covers FX derivatives, interest rate derivatives, and optimal hedging. The last chapters provide an overview on liquidity risk management, risk measures, and more.

The book pragmatically introduces both the quantitative finance concepts and their modeling in R, enabling you to build a tailor-made trading system on your own. By the end of the book, you will be well versed with various financial techniques using R and will be able to place good bets while making financial decisions.

• Sales Rank: #680292 in Books
• Published on: 2015-02-27
• Released on: 2015-03-10
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .82" w x 7.50" l, 1.37 pounds
• Binding: Paperback
• 346 pages

About the Author

Edina Berlinger

Edina Berlinger has a PhD in economics from the Corvinus University of Budapest. She is an associate professor, teaching corporate finance, investments, and financial risk management. She is the head of the Finance department of the university, and is also the chair of the finance subcommittee of the Hungarian Academy of Sciences. Her expertise covers loan systems, risk management, and more recently, network analysis. She has led several research projects in student loan design, liquidity management, heterogeneous agent models, and systemic risk.

Ferenc Illes

Ferenc Illes has an MSc degree in mathematics from Eotvos Lorand University. A few years after graduation, he started studying actuarial and financial mathematics, and he is about to pursue his PhD from Corvinus University of Budapest. In recent years, he has worked in the banking industry. Currently, he is developing statistical models with R. His interest lies in large networks and computational complexity.

Milan Badics

Milan Badics has a master's degree in finance from the Corvinus University of Budapest. Now, he is a PhD student and a member of the PADS PhD scholarship program. He teaches financial econometrics, and his main research topics are time series forecasting with data-mining methods, financial signal processing, and numerical sensitivity analysis on interest rate models. He won the competition of the X. Kochmeister-prize organized by the Hungarian Stock Exchange in May 2014.

Adam Banai

Adam Banai has received his MSc degree in investment analysis and risk management from Corvinus University of Budapest. He joined the Financial Stability department of the Magyar Nemzeti Bank (MNB, the central bank of Hungary) in 2008. Since 2013, he is the head of the Applied Research and Stress Testing department at the Financial System Analysis Directorate (MNB). He is also a PhD student at the Corvinus University of Budapest since 2011. His main research fields are solvency stress-testing, funding liquidity risk, and systemic risk.

Gergely Daroczi

Gergely Daroczi is an enthusiast R package developer and founder/CTO of an R-based web application at Rapporter. He is also a PhD candidate in sociology and is currently working as the lead R developer at CARD.com in Los Angeles. Besides teaching statistics and doing data analysis projects for several years, he has around 10 years of experience with the R programming environment. Gergely is the coauthor of Introduction to R for Quantitative Finance, and is currently working on another Packt book, Mastering Data Analysis with R, apart from a number of journal articles on social science and reporting topics. He contributed to the book by reviewing and formatting the R source code.

Most helpful customer reviews

5 of 5 people found the following review helpful.
A long ride!
By Christian S.
First I should acknowledge that I'm just starting to get familiar with Quantitative Finance. I was always wondering what kind of topics I would need to learn if I wanted to go deeper. This book has answered that. Just look at the TOC.
All thirteen chapters are well organized and self-contained; you can pick up one and start working on it.
Each chapter gives you a clear introduction and explanation of the model and terminology that is required for further reading.
I appreciate that there is no waste of space and time trying to teach you R. It is assumed that you have previous exposure to R.
I still have not completed the book though, I’m half way thru, but I’m enjoying the exercises.
There is math (grad level) but it is not overwhelming or too dry like reading some financial math papers. Also each chapter gives you several references for further reading.

The R examples are enough to give you hands on experience in each topic.
For example the chapter on Big Data gives you really good practical examples on how to handle large amount of data in R.

In summary I would recommend this book if you want to dig deeper into Quantitative Finance and R. It will introduce you several R libraries with clear explanations and examples. Just don't expect to complete the whole book in a few weeks!

4 of 4 people found the following review helpful.
one of my favorite PACKT books
By DWR
I found Mastering R for Quantitative Finance to be a very interesting and useful reference, touching on many topics in the field. I cannot remember the last time I came across a book that covered subjects in the financial realm as diverse as interest rate derivatives, optimal hedging, fundamental analysis, factor analysis and neural networks – all in one volume. The book is replete with the R code used in the examples which helps flesh-out the material.

3 of 3 people found the following review helpful.
Practical and concise advanced guide
By Yap San Hong
A practical and concise guide for implementing analytics in R for key topics in quantitative finance, covering key topics like Volatility modelling, Arbitrage pricing theory, big data analytics, options pricing, and many others. This is generally an advanced level book, helpful for those already familiar with R and provides the platform through which to understand the concepts and topics at hand. A must in the library of any quants, actual or aspiring.

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